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Basil
Known for its sweet and spicy flavor, basil is a popular herb used in Italian and Mediterranean cuisine. It is also used in traditional medicine to relieve stress and anxiety.
Coriander
Coriander has a citrusy, slightly sweet flavor and is used in a variety of cuisines, including Indian, Thai, and Mexican. It's also thought to have anti-inflammatory and antioxidant properties.
Sage
Sage has a slightly bitter, earthy flavor and is commonly used in Mediterranean and Middle Eastern cuisine. It's also believed to have anti-inflammatory and antimicrobial properties
Cumin
Cumin has a warm, earthy flavor and is commonly used in Middle Eastern, Mexican, and Indian cuisine. It is also believed to aid digestion and boost the immune system
Mint
Mint has a refreshing, cool flavor and is used in a variety of dishes, including salads, teas, and desserts. It's also believed to have anti-inflammatory and antibacterial properties.
Rosemary
Rosemary has a strong, pine-like flavor and is commonly used in Italian and Mediterranean cuisine. It's also believed to have antioxidant and anti-inflammatory properties.
Parsley
Parsley has a fresh, slightly bitter flavor and is commonly used in Mediterranean and Middle Eastern cuisine. It's also a good source of vitamins A and C.
Fennel
Fennel has a licorice-like flavor and is used in Mediterranean and Indian cuisine. It's also used in traditional medicine to aid digestion and relieve bloating
Oregano
Oregano has a slightly bitter flavor and is commonly used in Italian and Greek cuisine. It's also believed to have antimicrobial and antioxidant properties.
Thyme
Thyme has a slightly sweet, earthy flavor and is commonly used in Mediterranean, Middle Eastern, and French cuisine. It's also believed to have antimicrobial and antioxidant properties
Turmeric
Turmeric has a warm, slightly bitter flavor and is commonly used in Indian and Middle Eastern cuisine. It's also believed to have anti-inflammatory and antioxidant properties.
Dill
Dill has a distinctive, slightly sweet and tangy flavor with a hint of anise. It's commonly used in pickling, as well as in dishes such as soups, stews, and salads. It pairs well with fish, potatoes, and eggs, and is a key ingredient in many traditional Scandinavian and Eastern European dishes. Dill is also believed to have some health benefits, such as aiding digestion and reducing inflammation
Chamomile
Wormwood is a medicinal herb known for its digestive benefits, anti-parasitic properties, and ability to support liver health. It is also used to relieve inflammation and improve overall gut health.
Coriander
Coriander is a versatile herb rich in antioxidants, known for supporting digestion, reducing inflammation, and promoting heart health. It also helps in detoxification and balancing blood sugar levels.
Black Dried Lemon
Dried lemon is a rich source of vitamin C and antioxidants, known for boosting immunity, aiding digestion, and enhancing heart health. It is also used to add a tangy flavor to culinary dishes.
Yellow Dried Lemon
Dried lemon is a rich source of vitamin C and antioxidants, known for boosting immunity, aiding digestion, and enhancing heart health. It is also used to add a tangy flavor to culinary dishes.
Hibiscus
Hibiscus is a plant rich in antioxidants, known for its ability to lower blood pressure, improve heart health, and boost immunity. It also offers anti-inflammatory properties and supports better digestion.