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Basil
Known for its sweet and spicy flavor, basil is a popular herb used in Italian and Mediterranean cuisine. It is also used in traditional medicine to relieve stress and anxiety.
Coriander
Coriander has a citrusy, slightly sweet flavor and is used in a variety of cuisines, including Indian, Thai, and Mexican. It's also thought to have anti-inflammatory and antioxidant properties.
Sage
Sage has a slightly bitter, earthy flavor and is commonly used in Mediterranean and Middle Eastern cuisine. It's also believed to have anti-inflammatory and antimicrobial properties
Cumin
Cumin has a warm, earthy flavor and is commonly used in Middle Eastern, Mexican, and Indian cuisine. It is also believed to aid digestion and boost the immune system
Mint
Mint has a refreshing, cool flavor and is used in a variety of dishes, including salads, teas, and desserts. It's also believed to have anti-inflammatory and antibacterial properties.
Rosemary
Rosemary has a strong, pine-like flavor and is commonly used in Italian and Mediterranean cuisine. It's also believed to have antioxidant and anti-inflammatory properties.
Parsley
Parsley has a fresh, slightly bitter flavor and is commonly used in Mediterranean and Middle Eastern cuisine. It's also a good source of vitamins A and C.
Fennel
Fennel has a licorice-like flavor and is used in Mediterranean and Indian cuisine. It's also used in traditional medicine to aid digestion and relieve bloating
Oregano
Oregano has a slightly bitter flavor and is commonly used in Italian and Greek cuisine. It's also believed to have antimicrobial and antioxidant properties.
Thyme
Thyme has a slightly sweet, earthy flavor and is commonly used in Mediterranean, Middle Eastern, and French cuisine. It's also believed to have antimicrobial and antioxidant properties
Turmeric
Turmeric has a warm, slightly bitter flavor and is commonly used in Indian and Middle Eastern cuisine. It's also believed to have anti-inflammatory and antioxidant properties.
Dill
Dill has a distinctive, slightly sweet and tangy flavor with a hint of anise. It's commonly used in pickling, as well as in dishes such as soups, stews, and salads. It pairs well with fish, potatoes, and eggs, and is a key ingredient in many traditional Scandinavian and Eastern European dishes. Dill is also believed to have some health benefits, such as aiding digestion and reducing inflammation